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Managed services that provides services to airlines are known as ________ foodservice.

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The challenge of healthcare managed services is to:


A) generate creative advertising to bring more guests into the cafeteria
B) control costs due to lower Medicare payments
C) provide many special meal requirements to patients with specific dietary needs
D) insure that trays are picked up from the rooms in a timely manner

E) A) and C)
F) A) and D)

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The largest airline catering company is:


A) Southwest Chefs
B) Aramark
C) Sodexho
D) LSG Sky Chefs

E) A) and B)
F) B) and C)

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An anaerobic digester is a device used to:


A) an assistive device used in healthcare settings for guests who have had gastric surgery
B) a training device used by long-distance runners
C) an alternative heating source
D) cut down waste by mixing food waste with wood chips that can break waste down into a mush

E) A) and B)
F) B) and D)

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The rationale behind the enactment of the National School Lunch Act of 1946 was:


A) fast food opportunities at schools could increase
B) students could be trained like military recruits
C) if students received good meals, they would make healthier recruits for the military
D) farmers could avoid growing surplus foods

E) B) and C)
F) A) and D)

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What are five reasons a company or organization might contract its food or other services with a managed services company?

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financial reasons; quality of program; r...

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Companies that operate their own foodservice operations are known as ________.

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Feeding military personnel includes:


A) off-premise catering to meet non-military needs
B) feeding ground troops only
C) feeding troops, officers in clubs, dining halls and military hospitals
D) full-service upscale foodservice wherever the military exists

E) A) and B)
F) A) and C)

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The ________ is the amount of money required per day from each person to pay for foodservice; for example in a college setting.

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Airlines regard in-flight foodservice as:


A) a way to test new menu items and co-brand with partner restaurants
B) a major profit center for their business
C) a way to promote business in the airport restaurants
D) an expense that needs to be controlled

E) A) and B)
F) A) and C)

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