Question 1

Which of the following are functions of lipids?

Accepted Answer

A)   They provide a concentrated source of heat and energy.
B)   They promote normal growth and wound healing.
C)   They maintain the structural integrity of the heart and aid in muscle contraction.
D)   They build healthy bones and teeth and aid in blood clotting.
E)   They decrease the rate of carbohydrate breakdown and absorption.F) A) and E)
G) A) and D)

Question 2

Which of the following nutrients, if low in a patient's diet, can result in an increased risk of colon cancer, hypercholesterolemia, and increased blood glucose levels?

Accepted Answer

A)   Proteins
B)   Fats
C)   Carbohydrates
D)   Fiber
E)   MineralsF) A) and B)
G) C) and E)

Question 3

To prepare a patient on how to treat a mild allergic reaction to food, which over-the-counter medication would be recommended?

Accepted Answer

A)   Benadryl
B)   Epipen
C)   Aspirin
D)   Tylenol
E)   CortisoneF) B) and D)
G) A) and B)

Question 4

The sum of all of the cellular processes that build, maintain, and supply energy to living tissue is the process of ________.

Accepted Answer

The answer of The sum of all of the cellular...

Question 5

Which of the following is a function of proteins?

Accepted Answer

A)   They transport fat-soluble vitamins.
B)   They promote normal defecation.
C)   They assist in maintaining the body's water balance.
D)   They provide a feeling of satiety.
E)   They insulate and protect body organs.F) A) and E)
G) A) and B)

Question 6

Mild intolerance to a protein substance called _______, which is found in wheat, rye, and barley, can cause bloating and nausea.

Accepted Answer

The answer of Mild intolerance to a protein substance called...

Question 7

Which of the following helps treat and prevent constipation, hemorrhoids, diverticular disease, and irritable bowel syndrome?

Accepted Answer

A)   Proteins
B)   Lipids
C)   Fiber
D)   Minerals
E)   VitaminsF) A) and E)
G) A) and D)

Question 8

In the phase of metabolism called ________, complex substances are broken down into simpler substances and converted into energy.

Accepted Answer

The answer of In the phase of metabolism called ________,...

Question 9

Which of the following provide two-thirds of a person's daily energy needs?

Accepted Answer

A)   Minerals
B)   Proteins
C)   Carbohydrates
D)   Vitamins
E)   WaterF) A) and D)
G) D) and E)

Question 10

Which of the following is important in the maintenance of muscle contraction and is found in foods such as bananas, raisins, and oranges?

Accepted Answer

A)   Sodium
B)   Copper
C)   Chromium
D)   Potassium
E)   ChlorideF) B) and C)
G) A) and D)

Question 11

Which of the following plays a vital role in the activities of the thyroid hormones?

Accepted Answer

A)   Magnesium
B)   Calcium
C)   Iodine
D)   Phosphorus
E)   IronF) All of the above
G) C) and D)

Question 12

As a way to simplify the diet required for a patient who has diabetes, a system of ________ is used.

Accepted Answer

The answer of As a way to simplify the diet...

Question 13

A(n) ________ is the amount of energy needed to raise the temperature of 1 kilogram of water by 1°C. This is also used to measure the energy the body uses during all activities and metabolic processes.

Accepted Answer

The answer of A(n) ________ is the amount of energy...

Question 14

Which of the following are organic substances that are essential for normal body growth and maintenance and resistance to infection?

Accepted Answer

A)   Triglycerides
B)   Carbohydrates
C)   Vitamins
D)   Minerals
E)   LipidsF) C) and D)
G) B) and E)

Question 15

Which of the following is a function of water?

Accepted Answer

A)   It provides a concentrated source of heat and energy.
B)   It decreases the rate of carbohydrate breakdown and absorption.
C)   It helps maintain fluid balance in the body and regulates body temperature.
D)   It serves as an integral part of cell membranes.
E)   It is involved in bone and tooth formation.F) C) and E)
G) B) and C)

Question 16

In which type of special diet is food intake increased to provide 3000 to 5000 calories per day?

Accepted Answer

A)   Low-tyramine diet
B)   High-fiber diet
C)   Low-sodium diet
D)   Bland diet
E)   high-calorie, high-protein dietF) A) and D)
G) All of the above

Question 17

Which of the following are characteristic of saturated fats?

Accepted Answer

A)   They are liquid at room temperature and are found in vegetable oils.
B)   They are divided into polyunsaturated and monounsaturated fats.
C)   They are derived from animal sources and are solid at room temperature.
D)   They tend to lower blood cholesterol.
E)   They are formed when hydrogen is added to vegetable oil.F) C) and D)
G) C) and E)

Question 18

The most common food allergens include ____.

Accepted Answer

A)   hamburger, tea, corn, and pickles
B)   wheat, milk, eggs, and chocolate
C)   chicken, beans, and pineapple
D)   lettuce, cucumbers, and peaches
E)   broccoli, peas, and beansF) None of the above
G) A) and B)

Question 19

What nutrient is essential for the production of red blood cells?

Accepted Answer

A)   Iron
B)   Magnesium
C)   Zinc
D)   Iodine
E)   CalciumF) All of the above
G) None of the above

Question 20

A(n) ________ test measures fat as a percentage of body weight.

Accepted Answer

The answer of A(n) ________ test measures fat as a...

Exam 55: Nutrition and Health

A(n) ________ is the amount of energy needed to raise the temperature of 1 kilogram of water by 1°C. This is also used to measure the energy the body uses during all activities and metabolic processes.

Correct AnswerverifiedShow Answer

Which of the following are functions of lipids?

Correct AnswerverifiedShow Answer

Which of the following are organic substances that are essential for normal body growth and maintenance and resistance to infection?

Correct AnswerverifiedShow Answer

Mild intolerance to a protein substance called _______, which is found in wheat, rye, and barley, can cause bloating and nausea.

Correct AnswerverifiedShow Answer

Which of the following provide two-thirds of a person's daily energy needs?

Correct AnswerverifiedShow Answer

What nutrient is essential for the production of red blood cells?

Correct AnswerverifiedShow Answer

Which of the following are characteristic of saturated fats?

Correct AnswerverifiedShow Answer

Which of the following is a function of proteins?

Correct AnswerverifiedShow Answer

Which of the following is a function of water?

Correct AnswerverifiedShow Answer

Which of the following is important in the maintenance of muscle contraction and is found in foods such as bananas, raisins, and oranges?

Correct AnswerverifiedShow Answer

Which of the following nutrients, if low in a patient's diet, can result in an increased risk of colon cancer, hypercholesterolemia, and increased blood glucose levels?

Correct AnswerverifiedShow Answer

In the phase of metabolism called ________, complex substances are broken down into simpler substances and converted into energy.

Correct AnswerverifiedShow Answer

In which type of special diet is food intake increased to provide 3000 to 5000 calories per day?

Correct AnswerverifiedShow Answer

The most common food allergens include ____.

Correct AnswerverifiedShow Answer

To prepare a patient on how to treat a mild allergic reaction to food, which over-the-counter medication would be recommended?

Correct AnswerverifiedShow Answer

As a way to simplify the diet required for a patient who has diabetes, a system of ________ is used.

Correct AnswerverifiedShow Answer

Which of the following plays a vital role in the activities of the thyroid hormones?

Correct AnswerverifiedShow Answer

A(n) ________ test measures fat as a percentage of body weight.

Correct AnswerverifiedShow Answer

The sum of all of the cellular processes that build, maintain, and supply energy to living tissue is the process of ________.

Correct AnswerverifiedShow Answer

Which of the following helps treat and prevent constipation, hemorrhoids, diverticular disease, and irritable bowel syndrome?

Correct AnswerverifiedShow Answer

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified

Correct Answer
verified