A) sucrose
B) glucose
C) fructose
D) galactose
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Multiple Choice
A) starch
B) sucrose
C) glycogen
D) invert sugar
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Multiple Choice
A) It delays gastric emptying.
B) It provides a feeling of satiety.
C) It elevates blood glucose levels.
D) It contributes about 1.5-2.5 kcallories per gram.
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Multiple Choice
A) curds
B) kefir
C) buttermilk
D) sour cream
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Multiple Choice
A) Blood glucose rises, , glucose is taken up by the liver for storage as hepatic glucose until blood glucose drops
B) Blood glucose rises, the pancreas releases insulin into the bloodstream, excess glucose is stored as fat in adipose tissue
C) Blood glucose rises, the pancreas releases insulin into the bloodstream, glucose is taken up by the cells
D) Blood glucose rises, the pancreas releases insulin into the bloodstream, the liver synthesizes glycogen
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Multiple Choice
A) fibre
B) starch
C) glucose
D) glycogen
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Multiple Choice
A) product of starch digestion
B) non-nutrient component of plant seeds
C) found in gastric juice and helps to lower pH of chyme
D) found in high concentrations in the blood of people with diabetes
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Multiple Choice
A) pectin
B) cellulose
C) lignins
D) gums
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Multiple Choice
A) It is classified as a fibre.
B) It is found only in plants
C) It does not provide dietary energy.
D) It is excreted in stools.
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Multiple Choice
A) glucose
B) lactose
C) fructose
D) sucrose
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Multiple Choice
A) fat
B) lactose
C) protein
D) minerals
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Multiple Choice
A) amino acids from glucose
B) lactose from a source of sucrose
C) fat from excess carbohydrate intake
D) glucose from a non-carbohydrate substance
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Multiple Choice
A) 0 kcal/g
B) 2 kcal/g
C) 4 kcal/g
D) 7 kcal/g
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